Apple casserole

Here’s a delicious recipe for apple casserole that’s perfect as a side dish or dessert:

Ingredients:

• 4 cups peeled and sliced apples (about 4-5 medium apples)
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg (optional)
• 1 cup rolled oats
• 1 cup all-purpose flour
• 1/2 cup butter, melted
• 1/2 cup chopped nuts (walnuts or pecans, optional)
• 1 teaspoon vanilla extract
• 1/4 cup raisins or cranberries (optional)

Instructions:

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a casserole dish.

2. Prepare the Apples: In a large bowl, toss the sliced apples with 1/2 cup of brown sugar, cinnamon, nutmeg (if using), and vanilla extract. Spread the mixture evenly in the bottom of the greased casserole dish.

3. Make the Topping: In another bowl, mix the rolled oats, flour, remaining brown sugar, and melted butter. Stir in the nuts and raisins or cranberries (if using) until well combined.

4. Assemble the Casserole: Sprinkle the oat mixture evenly over the apples in the casserole dish.

5. Bake: Bake for 30-35 minutes, or until the apples are tender and the topping is golden brown.

6. Serve: Let it cool slightly before serving. It’s great on its own or served warm with ice cream or whipped cream!

Enjoy your apple casserole! Feel free to customize it with your favorite spices or additions!